Homemade Warm Baked Cinnamon Sugar Doughnuts

Equipment:

• donut pan (makes 8)

Ingredients:

• 1 cup all-purpose flour

• ½ cup granulated sugar

• 1 teaspoon baking powder

• ¼ teaspoon salt

• ½ cup milk

• ¼ cup butter, melted

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F. Grease a donut pan.

2. In a large bowl, whisk together the flour, sugar, baking powder, salt and cinnamon.

3. Add the milk, melted butter and vanilla. Stir until just combined.

4. Spoon or pipe the batter into the prepared donut pan.

5. Bake for 10–12 minutes, until the donuts are cooked through and spring back when lightly touched.

6. While the donuts are still warm, dip or brush them with melted butter, then coat generously in cinnamon sugar.

7. Serve warm. Store any leftovers in an airtight container.