There’s something about pumpkin spice season that makes that first cup of coffee in the morning feel a little more special. And while I love a good pumpkin spice coffee, I also love being able to make my own creamer at home with just a handful of simple ingredients.
This homemade pumpkin spice coffee creamer is creamy, lightly sweetened with pure maple syrup, and full of those warm fall flavours we all love. It’s made with real pumpkin purée, pumpkin pie spice, and a splash of vanilla for a cozy addition to your morning coffee.
The best part? It takes just a few minutes on the stovetop, and you can keep it in the fridge to enjoy throughout the week.
Why You'll Love This Recipe
Made with real pumpkin: Just a little pumpkin purée gives this creamer its lovely fall flavour.
Naturally sweetened: Pure maple syrup adds sweetness and pairs beautifully with pumpkin spice.
Only five ingredients: Everything comes together in one small saucepan.
Easy to make ahead: Prepare a batch and keep it chilled for your morning coffee.
Ingredients:
1 cup half-and-half
2 tablespoons pumpkin purée
3 tablespoons pure maple syrup
¼ teaspoon pumpkin pie spice
¼ teaspoon vanilla extract
Instructions:
In a small saucepan over medium heat, combine the half-and-half, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla extract.
Stir frequently and bring the mixture to a gentle simmer.
Once simmering, remove from the heat and allow the creamer to cool slightly.
Transfer to a clean storage container. Use immediately or refrigerate for later.
Tips for the Best Homemade Pumpkin Spice Creamer
Use pure pumpkin purée. Make sure you're using pumpkin purée rather than pumpkin pie filling, which already contains added sugar and spices.
Stir frequently. Keep the mixture moving as it heats so everything blends together smoothly.
Adjust the sweetness. If you prefer a less sweet coffee, start with a little less maple syrup and adjust to your taste.
Give it a shake. The pumpkin and spices may settle while the creamer sits in the fridge, so shake or stir before using.
How to Store Homemade Coffee Creamer
Once cooled, pour your pumpkin spice creamer into a clean, airtight jar or bottle and refrigerate promptly. For best quality, use within 3–4 days, or sooner if the half-and-half's expiry date is approaching.
Give it a good shake before adding it to your coffee.
A Little Homemade Fall Comfort
Whether you're enjoying a slow morning at home or grabbing your coffee before heading out the door, this homemade pumpkin spice creamer is such a simple way to bring a little fall comfort into your day.
Sometimes it's the little homemade touches that make an everyday routine feel special.
Made with love, from scratch. 🤎
