Homemade 5 Ingredient Chocolate Fudge Popsicles

These homemade chocolate fudge popsicles are rich, creamy and surprisingly simple to make. Made with coconut milk, cocoa and real dark chocolate, they’re an easy from-scratch frozen treat for warm summer days.

Ingredients: 

• ▢ 1 can (14 fluid ounces) full-fat coconut milk, or coconut cream

• ▢ ¾ cup (6 fluid ounces) milk, (any kind, just not nonfat)

• ▢ 3 tablespoons (15 g) unsweetened Dutch-processed cocoa powder

• ▢ 8 ounces dark chocolate, chopped (use your best chocolate here)

Instructions: 

• In a medium-size, heavy-bottom saucepan, place the coconut milk or cream, milk, and cocoa powder, and whisk to combine well.

• Place the pan over medium-low heat and bring to a simmer. Remove the pan from the heat.

• Add the chopped chocolate to the pot and whisk until the chocolate is melted.

• Pour the mixture into popsicle molds and place in the freezer for at least 6 hours or until frozen. Unmold and serve.